Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 sq. unsweetened chocolate; 1/2 c. butter; 1 c. water; 2 c. sifted cake flour; 1 1/4 tsp. baking soda; 1 tsp. salt; 2 eggs; 1 c. sour cream; 2 c. sugar; 1 1/2 tsp. vanilla

Servings: persons

1
Grease 2 (8-inch) round cake pans.
2
Flour lightly.
3
Combine chocolate, butter and water; microwave until melted.
4
Let cool. Sift flour, soda and salt into large bowl.
5
Beat eggs with sour cream until blended in medium sized bowl.
6
Beat in sugar and vanilla; stir in cooled chocolate mixture.
7
Beat into flour mixture 1/2 at a time just until smooth.
8
Batter will be thin.
9
Pour evenly into prepared pans and bake at 350u00b0 for about 30 minutes or until center springs back when lightly touched with fingertips. Cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sq. unsweetened chocolate, 1/2 c. butter, 1 c. water, 2 c. sifted cake flour, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake

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