Bailey's Chocolate Mousse Pie #2

1. 1

   In saucepan, sprinkle unflavored gelatine over milk.

2. 2

   Let stand about 1 minute.

3. 3

   Stir over low heat until gelatine is dissolved, about 5 minutes.

4. 4

   Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.

5. 5

   Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat.

6. 6

   When mixture forms mounds when dropped from spoon, fold in whipped topping.

7. 7

   Turn into crust.

8. 8

   Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired).

9. 9

   Chill at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.