Streusel Topped Banana Muffins Recipe

Name: Streusel Topped Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. packed brown sugar; 1/4 c. chopped nuts; 1 tsp. cinnamon; 1 c. mashed ripe bananas; 1/2 c. vegetable oil; 1/3 c. milk; 1 tsp. vanilla; 1 egg; 2 c. all-purpose flour; 1/2 c. sugar; 1 tsp. salt; 1/3 c. nuts (optional)

Servings: persons

1/4 c. packed brown sugar
1/4 c. chopped nuts
1 tsp. cinnamon
1 c. mashed ripe bananas
1/2 c. vegetable oil
1/3 c. milk
1 tsp. vanilla
1 egg
2 c. all-purpose flour
1/2 c. sugar
1 tsp. salt
1/3 c. nuts (optional)

1
Heat oven to 400u00b0.
2
Grease bottoms only of 15 muffin cups. Mix brown sugar, 1/4 cup nuts and cinnamon.
3
Reserve.
4
Beat bananas, oil, milk, vanilla and egg in bowl.
5
Stir in remaining ingredients (except reserved mixture) all at once, just until flour is moistened.
6
Batter will be lumpy.
7
Divide batter evenly among muffin cups.
8
Sprinkle with reserved mixture.
9
Bake 20 minutes or until golden brown.
10
Immediately remove from muffin cups.

983

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. packed brown sugar, 1/4 c. chopped nuts, 1 tsp. cinnamon, 1 c. mashed ripe bananas, and more.

Yes, Streusel Topped Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Topped Banana Muffins

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