How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Yogurt Pumpkin Pie & Crumb Crust Recipe?

You need 11 ingredients. The key ingredients include: 5 tbsp. butter, 1 1/4 c. fine vanilla wafers, crushed, 1 tbsp. sugar, 1 c. canned or possibly cooked pumpkin, and more.

Is Microwave Yogurt Pumpkin Pie & Crumb Crust Recipe suitable as baking & desserts?

Yes, Microwave Yogurt Pumpkin Pie & Crumb Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Yogurt Pumpkin Pie & Crumb Crust Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Yogurt Pumpkin Pie & Crumb Crust Recipe

Name: Microwave Yogurt Pumpkin Pie & Crumb Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp. butter; 1 1/4 c. fine vanilla wafers, crushed; 1 tbsp. sugar; 1 c. canned or possibly cooked pumpkin; 1/4 c. brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon powdered ginger; 1/4 teaspoon salt; 8 ounce. carton frzn whipped cream; 8 ounce. carton vanilla yogurt

Bake this irresistible Microwave Yogurt Pumpkin Pie & Crumb Crust at home. Made with butter, vanilla wafers, sugar and pumpkin. Easy step-by-step instru…

This Microwave Yogurt Pumpkin Pie & Crumb Crust relies on simple, everyday ingredients such as butter, fine vanilla wafers, crushed, sugar and brown sugar. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Microwave Yogurt Pumpkin Pie & Crumb Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Microwave Yogurt Pumpkin Pie & Crumb Crust Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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