Streusel Topped Apple Pie Recipe

Name: Streusel Topped Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pillsbury BEST All Purpose Flour; 1/2 teaspoon salt; 1/3 cup Crisco All-Vegetable Shortening; 4 tablespoons ice water; 1/3 cup sugar; 3 tablespoons Pillsbury BEST All Purpose Flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 8 cups baking apples peeled and sliced, like Fuji or Jonagold; 1 tablespoon lemon juice; 1/3 cup Pillsbury BEST All Purpose Flour; 1/3 cup old-fashioned rolled oats; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons Crisco Baking Sticks All-Vegetable Shortening OR 2 tablespoons Crisco(R) All-Vegetable Shortening

Servings: persons

1 cup Pillsbury BEST All Purpose Flour
1/2 teaspoon salt
1/3 cup Crisco All-Vegetable Shortening
4 tablespoons ice water
1/3 cup sugar
3 tablespoons Pillsbury BEST All Purpose Flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
8 cups baking apples peeled and sliced, like Fuji or Jonagold
1 tablespoon lemon juice
1/3 cup Pillsbury BEST All Purpose Flour
1/3 cup old-fashioned rolled oats
1 tablespoon sugar
1/2 teaspoon ground cinnamon
2 tablespoons Crisco Baking Sticks All-Vegetable Shortening OR 2 tablespoons Crisco(R) All-Vegetable Shortening

1
BLEND flour and salt in medium bowl. Cut in shortening with pastry blender until coarse crumbs form. Add water, one tablespoon at a time, stirring with a fork until moist enough to hold together. Roll out dough two inches wider than pie plate and place in 9-inch pie plate. Flute edges. Heat oven to 375u00b0F.
2
COMBINE sugar, flour, cinnamon, nutmeg and salt in large bowl until blended. Add apples and lemon juice, mixing until evenly coated. Fill prepared pie crust.
3
STIR flour, rolled oats, sugar and cinnamon in medium bowl. Cut in shortening with pastry blender. Sprinkle evenly over top of apples. Cover with foil.
4
BAKE 1 hour. Remove foil, continue baking an additional 20 to 25 minutes or until streusel is golden brown and filling is bubbly.

549

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Pillsbury BEST All Purpose Flour, 1/2 teaspoon salt, 1/3 cup Crisco All-Vegetable Shortening, 4 tablespoons ice water, and more.

Yes, Streusel Topped Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Topped Apple Pie

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