Streusel Strawberry Bars

1. 1

   preheat at 350 and bake at 350..

2. 2

   in medium bowl, beat butter and sugar with electric mixer, on meduim speed untill combined.

3. 3

   beat in as much flour as you can with the mixer.

4. 4

   using a wooden spoon, stir in any remaining flour

5. 5

   stir in 1/2 cup of peacan set a side1/4 cup of peacans.for the topping.

6. 6

   spread dough mixture in ungreased 9x9x2 inch baking pan.spread strawberry preserves over dough evenly.

7. 7

   1/2 inch thick,

8. 8

   bake for 45 minutes, when done baking sprinkle peacans over top.

9. 9

   let cool

10. 10

    when cooled, put icing drizzle a cross, back and forth.

11. 11

    TO MAKE ICING, IN A SMALL BOWL COMBINE POWERED SUGAR, 1TEASPOON MILK AND1/4 TEASPOON OF VANILLA.NOW DRIZZLE OVER STRAWBERRY BARS

* Per serving · 4 servings · Values may vary.

No additional tips available.