Mom'S Dandelion Wine

1. 1

   Gather 1 peck dandelion heads.

2. 2

   Do not collect from an area sprayed with pesticides or herbicides.

3. 3

   Wash to remove bugs. Combine dandelion heads with boiling water in a large container. Let the flower heads steep for 24 hours.

4. 4

   Strain the juice.

5. 5

   To the juice, add sugar, yeast and fruit.

6. 6

   The amount of fruit can vary, depending on the flavor you want.

7. 7

   Set it in a warm, dark area to ferment.

8. 8

   Do not stir.

9. 9

   Keep mixture quiet for about 2 weeks.

10. 10

    When the mixture reaches the desired potency, siphon off and filter through cheesecloth.

11. 11

    Refrigerate.

12. 12

    It's ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.