Streusel Squash Dessert Recipe

Name: Streusel Squash Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/4 cup sugar; 1/4 cup confectioners' sugar; 1/2 cup cold butter; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 2 tablespoons cold butter; 1 cup chopped pecans; 1 medium butternut squash (4 pounds), peeled, seeded and cubed; 1 cup sugar; 1/3 cup packed brown sugar; 1/4 cup cornstarch; 3 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 2 cans (12 ounces each) evaporated milk; 4 large eggs; Whipped cream and additional cinnnamon, optional

Servings: persons

1-1/2 cups all-purpose flour
1/4 cup sugar
1/4 cup confectioners' sugar
1/2 cup cold butter
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons cold butter
1 cup chopped pecans
1 medium butternut squash (4 pounds), peeled, seeded and cubed
1 cup sugar
1/3 cup packed brown sugar
1/4 cup cornstarch
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 cans (12 ounces each) evaporated milk
4 large eggs
Whipped cream and additional cinnnamon, optional

1
In a bowl, combine flour and sugars; cut in butter until crumbly. Press into an ungreased 13x9-in. baking dish. Bake at 350u00b0 for 15-20 minutes or until edges begin to brown.
2
In a small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in pecans; set aside.
3
Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a blender or food processor; cover and process until smooth.
4
In a large bowl, combine the sugars, cornstarch and seasonings. Gradually beat in 4 cups squash, milk and eggs until smooth (save any remaining squash for another use). Pour over crust. Sprinkle with topping.
5
Bake at 350u00b0 for 55-65 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Cover and refrigerate overnight.
6
Garnish with whipped cream and additional cinnamon if desired.

1425

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/4 cup sugar, 1/4 cup confectioners' sugar, 1/2 cup cold butter, and more.

Yes, Streusel Squash Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Squash Dessert

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