How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Pudding Cookies?

You need 9 ingredients. The key ingredients include: 1 1/4 c. unsifted all-purpose flour, 1 tsp. baking soda, 1 c. butter or margarine, softened, 3/4 c. firmly packed light brown sugar, and more.

Is Oatmeal Pudding Cookies suitable as baking & desserts?

Yes, Oatmeal Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Pudding Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pudding Cookies Recipe

Name: Oatmeal Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. unsifted all-purpose flour; 1 tsp. baking soda; 1 c. butter or margarine, softened; 3/4 c. firmly packed light brown sugar; 1/4 c. granulated sugar; 1 small pkg. instant vanilla pudding; 2 eggs; 3 1/2 c. quick cooking rolled oats; 1 c. raisins (optional)

Oatmeal Pudding Cookies – a delicious recipe with flour, baking soda, butter, brown sugar, granulated sugar, instant vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. butter or margarine, softened
3/4 c. firmly packed light brown sugar
1/4 c. granulated sugar
1 small pkg. instant vanilla pudding
2 eggs
3 1/2 c. quick cooking rolled oats
1 c. raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1864 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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