sig's herb stuffed potatoes

1. 1

   preheat oven to 180C.

2. 2

   Boil potatoes unpeeled until cooked.

3. 3

   Set aside to slightly cool

4. 4

   Cut potatoes about a third lengthways and scoop out a well in bigger part.

5. 5

   In food processor blend all other ingredients and the scooped out potatoes to a paste.

6. 6

   fill the paste into wells add the smaller third on top to make a lid ,tie together with chives.

7. 7

   Bake in oven until heated through.

8. 8

   Serve with drizzles of more olive oil or melted butter

* Per serving · 4 servings · Values may vary.

No additional tips available.