Streusel Rhubarb Bread Recipe

Name: Streusel Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: For the bread; 1 1/2 cups packed brown sugar; 1/2 cup vegetable oil; 1 egg; 1 cup buttermilk; 1 teaspoon vanilla extract; 2 1/2 cups bread flour; 2 tablespoons flax seeds; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 2 cups chopped rhubarb; 1/2 cup chopped walnuts or 1/2 cup pecans; For the streusel topping; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup chopped toasted nuts; 1/2 teaspoon ground cinnamon; 6 tablespoons softened butter

Servings: persons

For the bread
1 1/2 cups packed brown sugar
1/2 cup vegetable oil
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
2 1/2 cups bread flour
2 tablespoons flax seeds
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 cups chopped rhubarb
1/2 cup chopped walnuts or 1/2 cup pecans
For the streusel topping
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped toasted nuts
1/2 teaspoon ground cinnamon
6 tablespoons softened butter

1
["In a mixing bowl, combine brown sugar and oil. Add egg, mix well. Beat in buttermilk and vanilla. Combine the flour (you may use bread flour, wheat flour or a combination for a heartier bread), flax seed, baking soda, salt and cinnamon; stir into brown sugar mixture just until combined. Fold in the rhubarb and nuts. Pour into two greased 8"" x 4"" x 2"" loaf pans or one greased 10"" x 5"" x 3"" loaf pan.", "For topping, in a bowl, combine flour, sugar, cinnamon nuts. Add the butter and blend until well combined and crumbly; sprinkle over batter. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the bread, 1 1/2 cups packed brown sugar, 1/2 cup vegetable oil, 1 egg, and more.

Yes, Streusel Rhubarb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Rhubarb Bread

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