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1
Preheat the oven to 350 degrees F.
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2
Butter a baking dish.
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3
Cut each apple into 8 wedges and add them to a bowl of ice water with lemon juice.
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4
Separate the crescent roll dough into triangles.
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5
Remove the apples from water and pat dry with paper towels.
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6
Roll each apple wedge in the dough starting at the smallest end.
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7
Put all of the triangles into the baking dish.
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8
In a small bowl mix the sugar, ground cinnamon, and ground nutmeg until well combined.
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9
Sprinkle over the apple triangles, generously covering all portions.
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10
Cut the butter into small pieces and scatter over the baking dish, evenly distributing it around the dumplings.
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11
Pour the lemon lime soda over the dumplings.
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12
Bake until the dumplings are golden brown, about 40 to 50 minutes.
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13
Remove from the oven and arrange on a serving platter.
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14
Serve warm with a side of whipped cream or vanilla ice cream.
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15
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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16
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
