Streusel Pumpkin Sweet Rolls Recipe

Name: Streusel Pumpkin Sweet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm 2% milk (110u00b0 to 115u00b0); 1 cup solid-pack pumpkin; 1/2 cup sugar; 1/2 cup butter, melted; 1 teaspoon salt; 4-3/4 to 5-3/4 cups all-purpose flour; 1-1/2 cups all-purpose flour; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 3/4 cup cold butter, cubed; 1 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 1 to 2 tablespoons 2% milk

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm 2% milk (110u00b0 to 115u00b0)
1 cup solid-pack pumpkin
1/2 cup sugar
1/2 cup butter, melted
1 teaspoon salt
4-3/4 to 5-3/4 cups all-purpose flour
1-1/2 cups all-purpose flour
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
3/4 cup cold butter, cubed
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons 2% milk

1
In a large bowl, dissolve yeast in warm milk. Add the pumpkin, sugar, butter, salt and 4-3/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; divide in half. Roll each portion into a 12x10-in. rectangle. Combine the flour, brown sugar, cinnamon and allspice; cut in butter until crumbly. Set aside 1 cup.
4
Sprinkle remaining streusel over dough to within 1/2 in. of edges; press down lightly. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
5
Cut each into 12 slices. Place cut side down in 2 greased
6
s. Sprinkle with reserved streusel. Cover and let rise until doubled, about 30 minutes.
7
Bake at 375u00b0 until golden brown, 20-25 minutes. Meanwhile, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over rolls. Serve warm.

1498

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/4 cups warm 2% milk (110u00b0 to 115u00b0), 1 cup solid-pack pumpkin, 1/2 cup sugar, and more.

Yes, Streusel Pumpkin Sweet Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Streusel Pumpkin Sweet Rolls

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