How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroon Glace ?

You need 7 ingredients. The key ingredients include: 2 Tbsp gelatin, 1 c. cold water, 2 c. hot milk, 5 eggs, separated, and more.

Is Macaroon Glace suitable as general?

Yes, Macaroon Glace falls under the General category and is a great choice for this type of meal.

How do I store leftover Macaroon Glace ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macaroon Glace Recipe

Name: Macaroon Glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp gelatin; 1 c. cold water; 2 c. hot milk; 5 eggs, separated; 1 c. sugar; 1/2 c. sherry; 12 almond macaroons

Macaroon Glace – a delicious recipe with gelatin, cold water, hot milk, eggs, sugar, sherry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp gelatin
1 c. cold water
2 c. hot milk
5 eggs, separated
1 c. sugar
1/2 c. sherry
12 almond macaroons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2221 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice Mold
Marinated Strawberries With Mint
Buttery Lady Peas
Passion-Fruit Fool

Macaroon Glace

How did you like this recipe?

Frequently Asked Questions