Streusel Pumpkin Pie Recipe

Name: Streusel Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup finely chopped pecans; 1 teaspoon salt; 2/3 cup plus 1 tablespoon shortening; 4 to 5 tablespoons water; 1 can (30 ounces) pumpkin pie filling; 1 can (14 ounces) sweetened condensed milk; 1 egg, lightly beaten; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 1/4 cup chopped pecans; 1/2 teaspoon ground cinnamon; 3 tablespoons cold butter

Servings: persons

2 cups all-purpose flour
1/4 cup finely chopped pecans
1 teaspoon salt
2/3 cup plus 1 tablespoon shortening
4 to 5 tablespoons water
1 can (30 ounces) pumpkin pie filling
1 can (14 ounces) sweetened condensed milk
1 egg, lightly beaten
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon
3 tablespoons cold butter

1
In a bowl, combine flour, pecans and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. Roll out each portion to fit a 9-in. pie plate; place pastry in pie plates. Flute edges and set aside.
2
Combine pie mix, milk and egg; pour into pastry shells. For topping, combine brown sugar, flour, pecans and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Cover edges of pastry loosely with foil.
3
Bake at 375u00b0 for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours. Refrigerate until serving.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup finely chopped pecans, 1 teaspoon salt, 2/3 cup plus 1 tablespoon shortening, and more.

Yes, Streusel Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Pumpkin Pie

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