Empire State Muffins Recipe

Name: Empire State Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apples unpeeled, shredded; 113 cups sugar; 1 cup cranberries chopped; 1 cup carrots shredded; 1 cup pecans or walnuts, chopped; 2 1/2 cups flour, all-purpose; 1 tablespoon baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons cinnamon ground; 2 large eggs lightly beaten; 1/2 cup vegetable oil

Servings: persons

2 cups apples unpeeled, shredded
113 cups sugar
1 cup cranberries chopped
1 cup carrots shredded
1 cup pecans or walnuts, chopped
2 1/2 cups flour, all-purpose
1 tablespoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon ground
2 large eggs lightly beaten
1/2 cup vegetable oil

1
In a large mixing bowl combine apples and sugar.
2
Gently fold in cranberries, carrots and nuts.
3
In another bowl combine flour, baking powder, baking soda, salt and cinnamon.
4
Mix well.
5
Add to apple mixture.
6
Mix well to moisten dry ingredients.
7
Combine eggs and oil; stir into apple mixture.
8
Fill 18 greased muffin tins 23 full.
9
Bake at 375F (190C) for 20 to 25 minutes.
10
Cool 5 minutes before removing from tins.

22763

kcal

Calories

Fat

5738

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups apples unpeeled, shredded, 113 cups sugar, 1 cup cranberries chopped, 1 cup carrots shredded, and more.

Yes, Empire State Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Empire State Muffins

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