Streusel Pear Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 c. Splender (for baking)", "1 1/2 TBSP. quick-cooking tapioca", "1/2 tsp. cinnamon", "2 tsp. fresh lemon juice", "6 cups peeled, sliced, fresh", "Bartlett pears (ripe ones)", "Streusel:", "1/2 cup butter, softened a little", "1 cup sifted flour", "3/4 cup firmly packed Splender", "Brown sugar", "1 unbaked 9"" deep dish pie shell"].

Yes, Streusel Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.