How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Icebox Cake?

You need 10 ingredients. The key ingredients include: 1 (7 oz.) pkg. ladyfingers, 1 1/2 Tbsp. cornstarch, 1/3 c. milk, 4 egg yolks, and more.

Is Lemon Coconut Icebox Cake suitable as baking & desserts?

Yes, Lemon Coconut Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Icebox Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Icebox Cake Recipe

Name: Lemon Coconut Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. ladyfingers; 1 1/2 Tbsp. cornstarch; 1/3 c. milk; 4 egg yolks; 1/4 c. granulated sugar; juice of 1 lemon plus the grated zest of 1/2 lemon; ½ Tbsp. (1 1/2 sticks) unsalted butter, softened; 1 1/2 c. confectioners sugar; 1 c. heavy whipping cream; 1/2 c. unsweetened shredded (sometimes labeled desiccated) coconut

Lemon Coconut Icebox Cake

Eats Now Editorial Team · 803 kcal · Baking & Desserts

Lemon Coconut Icebox Cake – a delicious recipe with ladyfingers, cornstarch, milk, egg yolks, granulated sugar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Coconut Icebox Cake

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