How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Icebox Cake?

You need 10 ingredients. The key ingredients include: 1 (7 oz.) pkg. ladyfingers, 1 1/2 Tbsp. cornstarch, 1/3 c. milk, 4 egg yolks, and more.

Is Lemon Coconut Icebox Cake suitable as baking & desserts?

Yes, Lemon Coconut Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Icebox Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Icebox Cake Recipe

Name: Lemon Coconut Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. ladyfingers; 1 1/2 Tbsp. cornstarch; 1/3 c. milk; 4 egg yolks; 1/4 c. granulated sugar; juice of 1 lemon plus the grated zest of 1/2 lemon; ½ Tbsp. (1 1/2 sticks) unsalted butter, softened; 1 1/2 c. confectioners sugar; 1 c. heavy whipping cream; 1/2 c. unsweetened shredded (sometimes labeled desiccated) coconut

Bake this irresistible Lemon Coconut Icebox Cake at home. Made with ladyfingers, cornstarch, milk and egg yolks. Easy step-by-step instructions included.

This Lemon Coconut Icebox Cake relies on simple, everyday ingredients such as (7 oz.) pkg. ladyfingers, cornstarch, milk and egg yolks. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Coconut Icebox Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Coconut Icebox Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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