Pommes de Terre Persillade

1. 1

   Bring a pot of well-salted water to a boil over medium heat.

2. 2

   Add the potatoes and cook for 3 to 4 minutes.

3. 3

   Drain and let air dry.

4. 4

   Coat a large saute pan with clarified butter.

5. 5

   Bring the pan to a medium-high heat.

6. 6

   Add the potatoes and season with salt.

7. 7

   Saute until the potatoes are golden brown, 7 to 8 minutes.

8. 8

   When ready to serve, remove from the heat and stir in the butter and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.