Streusel Kuchen A La Thoben Recipe

Name: Streusel Kuchen A La Thoben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 1/2 cups flour; 3 tablespoons instant yeast; 4 tablespoons unsalted butter, softened; 1/2 cup sugar; 1 cup evaporated milk, plus; 2 tablespoons evaporated milk; 1 -2 egg (I use 2); 1/4 teaspoon salt; Streusel; 2 1/2 cups flour; ½ tablespoons unsalted butter, softened; 3/4 cup sugar; 1 egg yolk; 1 teaspoon vanilla extract

Servings: persons

Cake
3 1/2 cups flour
3 tablespoons instant yeast
4 tablespoons unsalted butter, softened
1/2 cup sugar
1 cup evaporated milk, plus
2 tablespoons evaporated milk
1 -2 egg (I use 2)
1/4 teaspoon salt
Streusel
2 1/2 cups flour
½ tablespoons unsalted butter, softened
3/4 cup sugar
1 egg yolk
1 teaspoon vanilla extract

1
Dough:
2
If you don't have instant yeast, soften the yeast in the cold condensed milk.
3
Mix all the dry ingredients together.
4
Add softened butter and eggs to milk and mix well.
5
Stir the liquid into the dry ingredients, this dough will be soft.
6
Cover tightly and put into refrigerator overnight (will last up to 4 days).
7
Streusels: Mix flour and sugar.
8
Cut in butter.
9
Stir together the egg yolk and vanilla extract.
10
Add to dough and mix well.
11
Remove yeast dough from refrigerator.
12
Knead dough with a little extra flour about 3- 4 minutes, it should not be too sticky.
13
Spread or roll on a greased cookie sheet or lined with baking paper.
14
If needed make edges with folded tin foil.
15
Sprinkle the streusel evenly over the cake.
16
Let dough rise for in a warm place until almost doubled.
17
Bake in a preheated 325u00b0F o 350u00b0F oven for 25 to 30 minutes until it turns a pale gold.

1127

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 3 1/2 cups flour, 3 tablespoons instant yeast, 4 tablespoons unsalted butter, softened, and more.

Yes, Streusel Kuchen A La Thoben falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Kuchen A La Thoben

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