Banana Crumb Cake Recipe

Name: Banana Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas, peeled; 2 cups sugar; 1/2 cup butter; 1 cup milk; 1 cup chopped nuts (optional); 2 cups self rising flour; 2 eggs; 1 teaspoon vanilla extract; crumb topping mixture; 1/2 cup butter; 1 cup brown sugar; 1 cup flour

Servings: persons

3 bananas, peeled
2 cups sugar
1/2 cup butter
1 cup milk
1 cup chopped nuts (optional)
2 cups self rising flour
2 eggs
1 teaspoon vanilla extract
crumb topping mixture
1/2 cup butter
1 cup brown sugar
1 cup flour

1
Preheat the oven to 350 degrees and spray two 8 x 8 inch pans with cooking spray (or one 9 x 13-inch).
2
Place the bananas in a large bowl and mash with a fork. Add the sugar to the bananas and mix together until creamy.
3
Add the butter and mix until creamed together with the banana mixture. Add the remaining ingredients and blend well.
4
In a medium bowl, combine the last 3 ingredients to make the topping. Cut together with a long-tined fork until well-blended.
5
Pour one quarter of the batter into each pan and top with 1/4 of the crumb mixture (or half of the batter/topping into the pan if you are using the 9 x 13-inch).
6
Pour the remaining batter over and top with the remaining crumb mixture. Bake for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean. Serve from the pan.
7
If you don't have self-rising flour you can make your own! Add 1/2 teaspoon baking powder and 1/2 teaspoon salt for each cup of all-purpose flour.

1510

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 bananas, peeled, 2 cups sugar, 1/2 cup butter, 1 cup milk, and more.

Yes, Banana Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crumb Cake

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