How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Bundt Cake?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 1 tsp. cinnamon, 1 tsp. allspice, 1 c. Wesson oil, and more.

Is Plum Bundt Cake suitable as baking & desserts?

Yes, Plum Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Bundt Cake Recipe

Name: Plum Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 tsp. cinnamon; 1 tsp. allspice; 1 c. Wesson oil; 2 c. sugar; 3 eggs; 2 (4 1/2 oz.) jars plum baby food

Plum Bundt Cake – a delicious recipe with flour, cinnamon, allspice, Wesson oil, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1 tsp. cinnamon
1 tsp. allspice
1 c. Wesson oil
2 c. sugar
3 eggs
2 (4 1/2 oz.) jars plum baby food

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plum Bundt Cake

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