How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Oatmeal Cookies?

You need 10 ingredients. The key ingredients include: 3 c. quick oats (uncooked), 1 1/2 c. melted margarine, 4 beaten eggs, 1 tsp. salt, and more.

Is Diabetic Oatmeal Cookies suitable as baking & desserts?

Yes, Diabetic Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Oatmeal Cookies Recipe

Name: Diabetic Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. quick oats (uncooked); 1 1/2 c. melted margarine; 4 beaten eggs; 1 tsp. salt; 8 tsp. liquid sweetener; 3 c. sifted flour; 4 tsp. baking powder; 1 c. skim milk; 2 tsp. vanilla; 1/2 c. raisins

Diabetic Oatmeal Cookies

Eats Now Editorial Team · 1531 kcal · Baking & Desserts

Diabetic Oatmeal Cookies – a delicious recipe with oats, margarine, eggs, salt, liquid sweetener, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Oatmeal Cookies

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