Streusel Fruit Custard Recipe

Name: Streusel Fruit Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15.25-oz can pears; 15 can sliced peaches; 2 large eggs; 1/4 c. flour; 1/4 c. sugar; 1 c. sour cream; 1 tsp. vanilla extract; 3/4 c. flour; 1/2 c. brown sugar; 1/2 tsp. nutmeg; 1/4 c. unsalted butter

Servings: persons

15.25-oz can pears
15 can sliced peaches
2 large eggs
1/4 c. flour
1/4 c. sugar
1 c. sour cream
1 tsp. vanilla extract
3/4 c. flour
1/2 c. brown sugar
1/2 tsp. nutmeg
1/4 c. unsalted butter

1
Preheat oven to 325 degrees F. Arrange the drained pears and peaches in an ungreased 8-inch square or 7 x 11 glass baking dish.
2
In a medium bowl, beat eggs with a wire whisk until blended.
3
Beat in 1/4 cup flour, 1/4 cup sugar, 1 cup sour cream and 1 tsp.
4
vanilla extract until smooth.
5
Pour over fruit.
6
In the same bowl, mix all the topping ingredients until crumbly.
7
Sprinkle over fruit mixture.
8
Bake 30 to 40 minutes, or until topping is golden brown and center is set.
9
Cool at least 15 minutes; serve warm with a scoop of vanilla ice cream, if you like.
10
Store custard in the refrigerator.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15.25-oz can pears, 15 can sliced peaches, 2 large eggs, 1/4 c. flour, and more.

Yes, Streusel Fruit Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Fruit Custard

How did you like this recipe?

Frequently Asked Questions