Fruity Cookie Rings and Twists

1. 1

   Remove dough from wrapper according to package directions.

2. 2

   Combine dough and 1/2 cup cereal in large bowl.

3. 3

   Divide dough into 32 balls and refrigerate for 1 hour.

4. 4

   Preheat oven to 375 degrees.

5. 5

   Roll dough balls into 6 to 8-inch-long ropes.

6. 6

   Roll ropes in remaining cereal to coat; shape into rings or fold in half and twist.

7. 7

   Place cookies two inches apart on ungreased cookie sheets.

8. 8

   Bake 10 to 11 minutes or until lightly browned.

9. 9

   Remove to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.