Streusel Fruit Bread Recipe

Name: Streusel Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/3 cup sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 egg; 1/3 cup mashed ripe banana; 2 tablespoons canola oil; 2 tablespoons light corn syrup; 3/4 teaspoon vanilla extract; 1/4 cup chopped pecans; 2 tablespoons dried cranberries; 2 tablespoons chopped dried apricots; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour; 1-1/2 teaspoons cold butter

Servings: persons

3/4 cup all-purpose flour
1/3 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon baking soda
1 egg
1/3 cup mashed ripe banana
2 tablespoons canola oil
2 tablespoons light corn syrup
3/4 teaspoon vanilla extract
1/4 cup chopped pecans
2 tablespoons dried cranberries
2 tablespoons chopped dried apricots
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1-1/2 teaspoons cold butter

1
In a small bowl, combine the flour, sugar, cinnamon, salt and baking soda; set aside. In another bowl, beat the egg, banana, oil, corn syrup and vanilla. Stir into dry ingredients just until moistened. Fold in the pecans, cranberries and apricots.
2
Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. For topping, combine brown sugar and flour in a small bowl. Cut in butter until crumbly. Sprinkle over batter.
3
Bake at 325u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/3 cup sugar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.

Yes, Streusel Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Fruit Bread

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