Paleo Vanilla Wafers – a delicious recipe with Olive Oil, Egg Yolks, Vanilla, Flour, Baking Powder, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a bowl or mixer, combine the oil, egg and vanilla extract. Add the almond flour, baking powder, salt and agave. Mix until it comes together in a ball and does not stick to your fingers, but is moist.", "Place the dough on a large piece of parchment paper and form a cylinder (about 1 1/2"" in diameter). Wrap the dough cylinder tightly in the parchment paper and place in the freezer for 1/2 hour or in the refrigerator for at least 1 hour.", "Preheat your oven to 350u00b0F. Remove the dough from the freezer/fridge and using a sharp knife, cut 1/4"" rounds and transfer to a cookie sheet. Bake for 12 minutes or until the tops are slightly golden."]
903
kcal
Calories
80
g
Fat
27
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cups Olive Oil, 2 whole Egg Yolks, 1 teaspoon Vanilla Extract, 2 cups Almond Flour, and more.
Yes, Paleo Vanilla Wafers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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