Streusel Cream Cheese Pumpkin Muffins(Makes 2 Dozen) Recipe

Name: Streusel Cream Cheese Pumpkin Muffins(Makes 2 Dozen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slightly beaten eggs; 2 c. sugar; 1/2 c. oil; 1 c. solid pack pumpkin; 2 1/4 c. flour; 1 Tbsp. pumpkin pie spice; 1 tsp. baking soda; 1/2 tsp. salt; 6 oz. (two 3 oz. pkg.) softened cream cheese; 1 egg; 1 Tbsp. sugar; Pecan Topping (recipe follows)

Servings: persons

2 slightly beaten eggs
2 c. sugar
1/2 c. oil
1 c. solid pack pumpkin
2 1/4 c. flour
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
6 oz. (two 3 oz. pkg.) softened cream cheese
1 egg
1 Tbsp. sugar
Pecan Topping (recipe follows)

1
Combine 2 eggs, 2 cups sugar, oil and pumpkin; mix well. Combine flour, pie spice, soda and salt in large bowl; make well in center.
2
Pour pumpkin mixture into well; stir just until dry ingredients are moistened.
3
Spoon half of batter into 24 paper-lined muffin cups.
4
Combine cream cheese, 1 egg and 1 tablespoon sugar; mix well.
5
Spoon over partially filled muffin cups.
6
Spoon remaining batter over cream cheese mixture carefully, spreading to edges.
7
Sprinkle 1 teaspoon Pecan Streusel Topping over each muffin.
8
Bake in a 350u00b0 oven 20 to 25 minutes or until toothpick inserted in center of muffin comes out clean.

1488

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slightly beaten eggs, 2 c. sugar, 1/2 c. oil, 1 c. solid pack pumpkin, and more.

Yes, Streusel Cream Cheese Pumpkin Muffins(Makes 2 Dozen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Cream Cheese Pumpkin Muffins(Makes 2 Dozen)

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