Pina Colada Cake Recipe

Name: Pina Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups butter, softened and divided; 1 1/2 cups sugar; 4 eggs; 3 cups sifted cake flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup whole milk; 2 1/2 teaspoons vanilla extract, divided; 1/2 cup unsweetened pineapple juice; 1/2 cup cream of coconut; 2 tablespoons rum; 3 cups sifted powdered sugar; 3/4 cup pineapple preserves; 1 cup flaked coconut; 1 (3 1/2-ounce) jar macadamia nuts, chopped

Servings: persons

1 3/4 cups butter, softened and divided
1 1/2 cups sugar
4 eggs
3 cups sifted cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
2 1/2 teaspoons vanilla extract, divided
1/2 cup unsweetened pineapple juice
1/2 cup cream of coconut
2 tablespoons rum
3 cups sifted powdered sugar
3/4 cup pineapple preserves
1 cup flaked coconut
1 (3 1/2-ounce) jar macadamia nuts, chopped

1
Beat 3/4 cup butter at medium speed of an electric mixer until creamy. Gradually add 1 1/2 cups sugar, beating well. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in 2 teaspoons vanilla.
2
Pour batter into a greased and floured 13- x 9- x 2-inch pan. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven. Punch holes in cake with wooden pick.
3
Combine pineapple juice, cream of coconut, and rum; stir well. Drizzle juice mixture over warm cake. Cool completely in pan on a wire rack.
4
Beat remaining 1 cup butter at medium speed of electric mixer until creamy; gradually add powdered sugar, beating well. Add preserves and remaining 1/2 teaspoon vanilla, beating at medium speed of electric mixer until of spreading consistency. Spread frosting on top of cake; sprinkle with coconut and macadamia nuts.

2011

kcal

Calories

104

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups butter, softened and divided, 1 1/2 cups sugar, 4 eggs, 3 cups sifted cake flour, and more.

Yes, Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cake

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