Streusel Coffee Cake Recipe

Name: Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 1/2 cup rolled oats; 2 teaspoons cinnamon; 1/4 cup (1/2 stick) chilled butter; 3 cups all purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon nutmeg; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1 1/3 cups sugar; 3 eggs; 1 teaspoon vanilla extract; 1 1/2 cups plain yogurt; 1 medium apple, peeled, cored, chopped

Servings: persons

1/2 cup firmly packed brown sugar
1/2 cup rolled oats
2 teaspoons cinnamon
1/4 cup (1/2 stick) chilled butter
3 cups all purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/3 cups sugar
3 eggs
1 teaspoon vanilla extract
1 1/2 cups plain yogurt
1 medium apple, peeled, cored, chopped

1
Preheat oven to 350F.
2
Grease two 9x5x3-inch loaf pans.
3
Combine first 3 ingredients in small bowl.
4
Cut in 1/4 cup chilled butter using fingers or pastry blender until mixture resembles coarse meal.
5
Set streusel mixture aside.
6
Sift flour, baking powder, baking soda and nutmeg into large bowl.
7
Using electronic mixer, cream 3/4 cup butter and 1 1/3 cups sugar together in another large bowl until fluffy.
8
Add eggs 1 at a time, beating well after each addition.
9
Mix in vanilla.
10
Fold in dry ingredients alternately with plain yogurt, beginning and ending with dry ingredients.
11
Pour about 1 1/2 cups batter into bottom of each prepared pan.
12
Sprinkle 1/3 cup streusel over each.
13
Sprinkle 1/4 of apple over each.
14
Divide remaining batter, streusel and apple between pans, beginning with batter.
15
Run small sharp knife through batter to create swirl.
16
Bake until golden brown and toothpick inserted into centers comes out clean, about 55 minutes.
17
Cool on rack.
18
Serve warm or at room temperature.

1323

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/2 cup rolled oats, 2 teaspoons cinnamon, 1/4 cup (1/2 stick) chilled butter, and more.

Yes, Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Coffee Cake

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