Gluten-Free Almond-Apple Muffins

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   Preheat the oven to 350 u00b0F. In a food processor, pulverize the CheeriosTM. In a deep, glass container, mix the ground cereal, almond flour, corn flour, baking soda and pinch of salt. Set aside. Beat the eggs and vegetable oil with a whisk. Add the dry ingredients to the wet ingredients, and incorporate the brown sugar and apples. Arrange muffin liners in a muffin tin, filling each 3/4 full with the batter. Bake for 20-25 minutes or until a toothpick inserted in the center of the muffin comes out dry. Let rest for 5 minutes before removing muffins from tin. Serve, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.