Streusel Chocolate Chip Bundt Cake

1. 1

   Preheat oven to 350F (180C).

2. 2

   To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric mixer on medium speed, 2 minutes.

3. 3

   To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon.

4. 4

   Turn half of batter into a greased and floured 12-cup bundt pan.

5. 5

   Top evenly with half of streusel mixture.

6. 6

   Add remaining batter, then remaining streusel.

7. 7

   Swirl streusel gently through batter with a knife.

8. 8

   Bake 50 to 60 minutes or until a cake tester inserted in center comes out clean.

9. 9

   Let cool in pan on rack 15 to 20 minutes and then invert onto a serving plate to cool completely.

10. 10

    Before serving, sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.