Blueberry Buttermilk Cake Recipe Recipe

Name: Blueberry Buttermilk Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. all-purpose flour; 1 1/2 c. packed brown sugar; 1 tsp grnd cinnamon; 1/4 tsp grnd nutmeg; 1/4 tsp salt; 1/2 c. chilled stick margarine plus 2 Tbsp. cut into small pcs - divided; 1 1/2 tsp baking pwdr; 1/2 tsp baking soda; 1 1/2 c. low-fat buttermilk; 1/2 c. egg substitute; 1/2 c. apple butter; 1 tsp vanilla extract; 1/2 tsp grated lemon rind cooking spray; 2 c. fresh blueberries

Servings: persons

3 1/2 c. all-purpose flour
1 1/2 c. packed brown sugar
1 tsp grnd cinnamon
1/4 tsp grnd nutmeg
1/4 tsp salt
1/2 c. chilled stick margarine plus 2 Tbsp. cut into small pcs - divided
1 1/2 tsp baking pwdr
1/2 tsp baking soda
1 1/2 c. low-fat buttermilk
1/2 c. egg substitute
1/2 c. apple butter
1 tsp vanilla extract
1/2 tsp grated lemon rind cooking spray
2 c. fresh blueberries

1
["1.", "Preheat oven to 350 F.", "2.", "Combine first 5 ingredients in a large bowl; cut in 1/2 c. margarine with a pastry blender or possibly 2 knives till mix resembles coarse meal.", "Place 1 c. flour mix in a small bowl; cut in 2 Tbsp.", "margarine to create a streusel; set aside.", "3.", "Add in baking pwdr and baking soda to remaining flour mix in large bowl; stir well.", "Combine buttermilk, egg substitute, apple butter, vanilla, and lemon rind.", "Pour buttermilk mix over flour mix; beat at low speed of a mixer till well-blended.", "4.", "Pour batter into a 13 x 9 inch baking pan coated with cooking spray.", "Top batter with blueberries, and sprinkle with reserved streusel.", "Bake at 350 F for 50 min or possibly till a wooden pick inserted in center of cake comes out clean.", "Let cake cold in pan on a wire rack.", "Yield: 16 servings.", "NOTES : Here is another ""1"" which I made!"]

2085

kcal

Calories

102

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 c. all-purpose flour, 1 1/2 c. packed brown sugar, 1 tsp grnd cinnamon, 1/4 tsp grnd nutmeg, and more.

Yes, Blueberry Buttermilk Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Buttermilk Cake Recipe

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