Streusel Banana Muffins Recipe

Name: Streusel Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. brown sugar; 1/4 c. chopped nuts; 1 tsp. cinnamon; 1 c. mashed bananas; 1/2 c. oil; 1/3 c. milk; 1 egg; 1 tsp. vanilla; 2 c. flour; 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1/3 c. chopped nuts (optional)

Servings: persons

1/4 c. brown sugar
1/4 c. chopped nuts
1 tsp. cinnamon
1 c. mashed bananas
1/2 c. oil
1/3 c. milk
1 egg
1 tsp. vanilla
2 c. flour
1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/3 c. chopped nuts (optional)

1
For streusel, mix brown sugar, 1/4 c. chopped nuts and cinnamon; set aside.
2
In separate bowl, mix flour, sugar, baking powder, salt and 1/3 c. chopped nuts; set aside.
3
In third bowl, beat bananas, oil, milk, egg and vanilla.
4
Add flour mixture all at once, stirring with spoon, until flour is just moistened. Batter will be lumpy.
5
Divide batter evenly among muffin cups. Sprinkle with streusel mix.
6
Bake at 400 degrees approximately 15 minutes, or until toothpick comes out clean.
7
Remove immediately and cool.

987

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. brown sugar, 1/4 c. chopped nuts, 1 tsp. cinnamon, 1 c. mashed bananas, and more.

Yes, Streusel Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Banana Muffins

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