Streusel

1. 1

   Combine the sugars in a small bowl with your fingertips, breaking up any lumps.

2. 2

   Add the flour and mix to combine.

3. 3

   Cut the butter into 8 pieces and scatter them over surface.

4. 4

   Work the butter in with your fingertips until the mixture resembles coarse crumbs.

5. 5

   Storing the Streusel: Refrigerate it in an airtight container for up to 1 week or freeze for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.