Stress-Free Pressure Cooked Ginger Pork Recipe

Name: Stress-Free Pressure Cooked Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork ribs; salt to taste; 1 tablespoon vegetable oil; 1/2 cup diced carrots; 1/4 cup sliced onion; 4 large cloves garlic, peeled and crushed; 1 cup chicken broth; 2 tablespoons cider vinegar; 1 tablespoon honey; 1 tablespoon soy sauce; 2 teaspoons grated fresh ginger; 1 teaspoon tomato paste; fresh ground black pepper to taste; 1 tablespoon cold water (optional); 1 tablespoon cornstarch (optional); 1 tablespoon butter

Servings: persons

2 pounds boneless pork ribs
salt to taste
1 tablespoon vegetable oil
1/2 cup diced carrots
1/4 cup sliced onion
4 large cloves garlic, peeled and crushed
1 cup chicken broth
2 tablespoons cider vinegar
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoons grated fresh ginger
1 teaspoon tomato paste
fresh ground black pepper to taste
1 tablespoon cold water (optional)
1 tablespoon cornstarch (optional)
1 tablespoon butter

1
Pat pork dry using paper towels and salt lightly on all sides.
2
Heat oil in a 4- to 6-quart pressure cooker over high heat until smoking. Add pork; cook until browned, about 4 minutes per side. Add carrots, onion, and garlic; cook and stir for 1 minute. Pour in chicken broth, vinegar, honey, soy sauce, ginger, tomato paste, and black pepper. Bring sauce to a boil, scraping the browned bits from the bottom of the pan with a wooden spoon.
3
Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Cook at low pressure, 20 to 25 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock and remove lid.
4
Mix cold water and cornstarch together in a small bowl.
5
Remove pork to a warm platter and cover. Continue cooking sauce until reduced, 3 to 5 minutes. Stir in the cornstarch mixture; bring to a boil and cook for 1 minute. Add butter and stir gently to melt.
6
Slice pork across the grain; serve with the sauce.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds boneless pork ribs, salt to taste, 1 tablespoon vegetable oil, 1/2 cup diced carrots, and more.

Yes, Stress-Free Pressure Cooked Ginger Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stress-Free Pressure Cooked Ginger Pork

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