Street Treat : Indian Bun Omelette Recipe

Name: Street Treat : Indian Bun Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Omelette; 3 Egg Whites; 5 Cherry Tomatoes, halved; 1 Small Red Onion, diced; 1 Green Chili, finely chopped; 1/2 cup Baby Spinach, roughly torn; 1/4 teaspoon Red pepper flakes; 1/2 teaspoon Chaat Masala; 1/4 teaspoon Garam Masala; 2 tablespoons Light Olive Oil or Unsalted Butter; 1 teaspoon Whole Milk; 2 tablespoons Aged Cheddar / Gouda, grated; 2 tablespoons Fresh Cilantro, chopped (with stalk); Salt & Pepper to taste; Others; 1 Challah Roll / Burger Bun / Soft Bread Roll; 1 teaspoon Softened Butter; 1 teaspoon Cilantro Chutney / Hot Sauce

Servings: persons

For the Omelette
3 Egg Whites
5 Cherry Tomatoes, halved
1 Small Red Onion, diced
1 Green Chili, finely chopped
1/2 cup Baby Spinach, roughly torn
1/4 teaspoon Red pepper flakes
1/2 teaspoon Chaat Masala
1/4 teaspoon Garam Masala
2 tablespoons Light Olive Oil or Unsalted Butter
1 teaspoon Whole Milk
2 tablespoons Aged Cheddar / Gouda, grated
2 tablespoons Fresh Cilantro, chopped (with stalk)
Salt & Pepper to taste
Others
1 Challah Roll / Burger Bun / Soft Bread Roll
1 teaspoon Softened Butter
1 teaspoon Cilantro Chutney / Hot Sauce

1
Beat the egg whites lightly with a pinch of salt, pepper, and milk. Keep aside
2
Heat oil in a non-stick frying pan. Once hot, add the chilies, tomatoes & onions, with a pinch of salt. Cook till the onions are translucent and the tomatoes are soft enough to crush. Stir in all the dry spices, and cook for a quick few seconds. Add the spinach & cilantro, and cook till the leaves wilt.
3
Add the beaten egg white, stir a little and then let it set. Sprinkle the grated cheese on top (if using) and let the egg cook completely on medium-low heat.
4
Once done, fold it in half, and then half again, so as to form a triangle. If you can, flip it over to brown the other side. And it really doesn't matter if the omelette looks imperfect or breaks - the taste is all in there trust me. Remove from heat.
5
Cut the buns in half. Butter them (generously?) and put face down on the same pan you cooked the egg. Lightly toast each half, and then remove from heat.
6
Add a teaspoon of cilantro chutney on one half, followed by the omelette, and close with the other half. Cut into half and enjoy hot with a cup of steaming masala chai!

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the Omelette, 3 Egg Whites, 5 Cherry Tomatoes, halved, 1 Small Red Onion, diced, and more.

Yes, Street Treat : Indian Bun Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Street Treat : Indian Bun Omelette

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