Street-Market Fried Quesadillas Recipe

Name: Street-Market Fried Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1/4 cup chopped onion; 1/2 red bell pepper, finely chopped; 1/4 cup frozen corn kernels, thawed; 1 serrano chile pepper, seeded and diced; 1 clove garlic, minced; 1 (15 ounce) can HORMEL(R) Mary Kitchen(R) Roast Beef Hash; 1 canned chipotle chile in adobo sauce, minced, or more to taste; 3 tablespoons vegetable oil for frying, or as needed; 8 corn tortillas; 1 cup shredded mozzarella cheese; Garnish:; 1/4 cup chopped onion; 1/4 cup chopped fresh cilantro; 1 cup salsa; 1/2 cup sour cream

Servings: persons

1 1/2 teaspoons olive oil
1/4 cup chopped onion
1/2 red bell pepper, finely chopped
1/4 cup frozen corn kernels, thawed
1 serrano chile pepper, seeded and diced
1 clove garlic, minced
1 (15 ounce) can HORMEL(R) Mary Kitchen(R) Roast Beef Hash
1 canned chipotle chile in adobo sauce, minced, or more to taste
3 tablespoons vegetable oil for frying, or as needed
8 corn tortillas
1 cup shredded mozzarella cheese
Garnish:
1/4 cup chopped onion
1/4 cup chopped fresh cilantro
1 cup salsa
1/2 cup sour cream

1
Heat a skillet over medium heat. Add olive oil. Cook and stir onions and red bell pepper until starting to soften, about 3 minutes. Add corn and serrano pepper; cook 2 to 3 minutes. Add garlic and cook 1 minute more.
2
Reduce heat to medium-low. Add HORMEL(R) MARY KITCHEN(R) Roast Beef Hash and chipotle pepper. Cook until the hash is heated and well mixed with the rest of the ingredients, about 2 or 3 minutes.
3
Heat tortillas in a skillet, turning once, until they are soft and can be folded without breaking.
4
Heat vegetable oil in a skillet over medium heat.
5
Spoon 2 tablespoons of the hash filling and 1 1/2 tablespoons of mozzarella cheese on each tortilla. Fold tortillas in half. Fry in vegetable oil until quesadillas are golden and crispy, about 3 minutes on each side. Transfer to a paper towel-lined plate.
6
Mix cilantro and onions together in a small bowl.
7
Serve the quesadillas with salsa, sour cream, onions, and cilantro. Enjoy!

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1/4 cup chopped onion, 1/2 red bell pepper, finely chopped, 1/4 cup frozen corn kernels, thawed, and more.

Yes, Street-Market Fried Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Street-Market Fried Quesadillas

How did you like this recipe?

Frequently Asked Questions