Chipotle Veggie Nachos Recipe

Name: Chipotle Veggie Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green bell peppers chopped; 1 medium onions chopped; 12 ounces - meatless fat-free crumbles, 1 package; 1 each chipotle chili peppers finely chopped, in adobo sauce, canned, plus 1 tablespoon sauce; 15 ounces pinto beans 1 can, rinsed and drained; 14 1/2 ounces tomatoes, canned 1 can, with basil, garlic, and oregano, undrained; 1/2 cup cilantro freshly chopped, loosely packed; 6 ounces tortilla chips prefer home-baked; 2 cups romaine lettuce shredded; 1 each avocados peeled and diced; 1 medium red onion vertically sliced; 3/4 cup cheddar cheese sharp and shredded; ⅓ cup sour cream

Servings: persons

1 large green bell peppers chopped
1 medium onions chopped
12 ounces - meatless fat-free crumbles, 1 package
1 each chipotle chili peppers finely chopped, in adobo sauce, canned, plus 1 tablespoon sauce
15 ounces pinto beans 1 can, rinsed and drained
14 1/2 ounces tomatoes, canned 1 can, with basil, garlic, and oregano, undrained
1/2 cup cilantro freshly chopped, loosely packed
6 ounces tortilla chips prefer home-baked
2 cups romaine lettuce shredded
1 each avocados peeled and diced
1 medium red onion vertically sliced
3/4 cup cheddar cheese sharp and shredded
⅓ cup sour cream

1
Heat 1/2 tablespoon of olive oil on a large nonstick skillet over medium heat.
2
Stir in bell pepper, onion, and crumbles, cook 4 to 6 minutes, stirring often.
3
Stir in chile, sauce, beans, and tomatoes until well distributed.
4
Cover, reduce heat, and simmer for 4 to 6 minutes.
5
Remove from heat, stir in cilantro.
6
Place 113 cups of chips on each of 6 plates or a large serving platter.
7
Top each serving with 1 cup bean mixture, 13 cup lettuce, about 2 1/2 tablespoons avocado, 2 tablespoons onion, 2 tablespoons cheese, and 1 tablespoon sour cream.
8
Serve right away.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large green bell peppers chopped, 1 medium onions chopped, 12 ounces - meatless fat-free crumbles, 1 package, 1 each chipotle chili peppers finely chopped, in adobo sauce, canned, plus 1 tablespoon sauce, and more.

Yes, Chipotle Veggie Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Veggie Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions