How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast New York Strip Loin with Adobo Rub?

You need 8 ingredients. The key ingredients include: 6 large garlic cloves, peeled, 1/4 cup Spanish sweet paprika, 1/4 cup red wine vinegar, 2 tablespoons olive oil, and more.

Is Roast New York Strip Loin with Adobo Rub suitable as general?

Yes, Roast New York Strip Loin with Adobo Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast New York Strip Loin with Adobo Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast New York Strip Loin with Adobo Rub Recipe

Name: Roast New York Strip Loin with Adobo Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large garlic cloves, peeled; 1/4 cup Spanish sweet paprika; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 1 tablespoon chopped fresh rosemary; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 6-pound New York strip loin, all but 1/2 inch fat trimmed

Try this homemade Roast New York Strip Loin with Adobo Rub recipe the whole family will love. Made with garlic, Spanish sweet paprika, red wine vinegar …

This Roast New York Strip Loin with Adobo Rub relies on simple, everyday ingredients such as large garlic cloves, peeled, spanish sweet paprika, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 large garlic cloves, peeled
1/4 cup Spanish sweet paprika
1/4 cup red wine vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 6-pound New York strip loin, all but 1/2 inch fat trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

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