Strawnana Bread

Name: Strawnana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, slightly beaten; 2 c. sugar; 1 1/2 c. mashed strawberries; 1 c. mashed bananas; 1 Tbsp. grated orange rind; 1 c. vegetable oil; 3 c. all-purpose flour; 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1 c. chopped walnuts

Eats Now Editorial Team · 2274 kcal · General

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Strawnana Bread – a delicious recipe with eggs, sugar, mashed strawberries, bananas, orange rind, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, slightly beaten
2 c. sugar
1 1/2 c. mashed strawberries
1 c. mashed bananas
1 Tbsp. grated orange rind
1 c. vegetable oil
3 c. all-purpose flour
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Combine eggs, sugar, strawberries, bananas, orange rind and oil in mixing bowl.
3
Beat at medium speed for 2 minutes.
4
Add mixture of flour, baking soda, cinnamon, salt and nutmeg.
5
Stir just until moistened.
6
Stir in walnuts.
7
Pour into 2 greased 5 x 9-inch loaf pans.
8
Bake 1 hour or until done. Yield:
9
2 loaves.

2274

kcal

Calories

111

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, slightly beaten, 2 c. sugar, 1 1/2 c. mashed strawberries, 1 c. mashed bananas, and more.

Yes, Strawnana Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2274 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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