Strawberry Yum-Yum

1. 1

   Mix sugar and graham cracker crumbs. Pour melted butter over crumbs and mix to combine and set aside.

2. 2

   Mix Dream Whip, milk and vanilla according to packet directions. Mix cream cheese with a mixer until smooth. Fold in Dream Whip a little at a time and mix until light and fluffy.

3. 3

   Layer half of the crumb mixture in bottom of an 8x12 dish. Top with half of the cream cheese mixture. Top with one can of pie filling.

4. 4

   Repeat in same order but reserve some of the crumbs and sprinkle on top of the last layer.

5. 5

   Cover and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.