Strawberry Yogurt Wheat Muffins

1. 1

   Preheat oven to 375.

2. 2

   In a bowl, mix together flour, sugar, and baking soda.

3. 3

   In another bowl, mix eggs, yogurt, butter, and vanilla.

4. 4

   Toss strawberries into the flour mixture.

5. 5

   Pour yogurt mixture into flour mixture and stir.

6. 6

   Spoon batter into greased muffin tin.

7. 7

   Bake for 20-25 minutes, or until tops are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.