French Coffee Cake

1. 1

   Cream together sugar, salt, shortening and vanilla.

2. 2

   Add gradually in small amounts a portion of the liquid alternately with the flour.

3. 3

   Add eggs and mix until smooth.

4. 4

   The sides of the bowl should be scraped down occasionally to insure a uniform batter. Pour into 9 x 13-inch greased pan.

No nutritional information available.

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