Strawberry Yogurt Soup (Scd)

1. 1

   Slice and set aside about 8 strawberries for garnish.

2. 2

   Remove the tops and half the rest of the strawberries.

3. 3

   Toss the halved strawberries with the sugar or honey, orange rind.

4. 4

   Let sit for 15 minutes.

5. 5

   Blend in the food processor until smooth.

6. 6

   Whisk in the yogurt and orange juice, adding extra sweetener if needed.

7. 7

   Serve in chilled bowls with sliced berries sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.