Beaver Cleaver'S Venison Stew Recipe

Name: Beaver Cleaver'S Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison, cut in 1-inch cubes; 3 c. water with 3 Tbsp. beef bouillon; 1 pt. stewed tomatoes; 1 (12 oz.) bottle Budweiser; 6 Tbsp. flour; 2 garlic cloves; 2 c. celery, cut into 1/2-inch pieces; 1 1/2 c. onion, chopped; 3 Tbsp. oil; 1 tsp. thyme; 2 bay leaves; 1 tsp. salt; 1 tsp. seasoning salt; 1/2 tsp. pepper; 2 tsp. Worcestershire sauce; 3 c. potatoes, peeled and cut into 3/4-inch pieces; 2 c. carrots, peeled and cut into 3/4-inch pieces

Servings: persons

2 lb. venison, cut in 1-inch cubes
3 c. water with 3 Tbsp. beef bouillon
1 pt. stewed tomatoes
1 (12 oz.) bottle Budweiser
6 Tbsp. flour
2 garlic cloves
2 c. celery, cut into 1/2-inch pieces
1 1/2 c. onion, chopped
3 Tbsp. oil
1 tsp. thyme
2 bay leaves
1 tsp. salt
1 tsp. seasoning salt
1/2 tsp. pepper
2 tsp. Worcestershire sauce
3 c. potatoes, peeled and cut into 3/4-inch pieces
2 c. carrots, peeled and cut into 3/4-inch pieces

1
Brown meat (with oil) in big pot and remove meat, leaving oil. Add onions, celery and garlic to pot and cook until tender, stirring continuously.
2
Put flour in and stir well.
3
Add boiling water with beef bouillon and stir.
4
Always stirring, good for bow arm muscles.
5
Add tomatoes, beer, spices and browned meat and stir until well mixed.
6
Reduce heat and simmer, uncovered, 1 1/4 hours, stirring between beers.
7
Add carrots and spuds and cook 30 minutes, covered.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. venison, cut in 1-inch cubes, 3 c. water with 3 Tbsp. beef bouillon, 1 pt. stewed tomatoes, 1 (12 oz.) bottle Budweiser, and more.

Yes, Beaver Cleaver'S Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beaver Cleaver'S Venison Stew

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