Strawberry-Yogurt Pie

1. 1

   Combine gelatin and boiling water; stir until gelatin is dissolved.

2. 2

   Beat in yogurt and honey; chill until partially set (mixture will be the consistency of unbeaten egg whites).

3. 3

   Whip gelatin with electric mixer until light and fluffy, 1 to 2 minutes.

4. 4

   Reserve a few whole berries for garnish; slice remainder and fold into gelatin.

5. 5

   Chill again, if necessary, until mixture mounds when dropped from a spoon.

6. 6

   Turn into crust.

7. 7

   Chill until firm, several hours or overnight.

8. 8

   Garnish with whipped cream and reserved berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.