Strawberry Yogurt Pie

1. 1

   In a medium bowl dissolve the Jello mix in the boiling water then set it aside to cool slightly.

2. 2

   Then stir in yogurt until combined and then fold in the Cool Whip. Spread into the prepared pie crust.

3. 3

   Refrigerate for at least 2-3 hours until set.

4. 4

   Slice and serve.

5. 5

   Adapted from Bonzai Beadwear via Pinterest.

* Per serving · 4 servings · Values may vary.

No additional tips available.