Strawberry Yogurt Pie

1. 1

   Puree enough strawberries to equal 3/4 cup. Reserve rest.

2. 2

   In saucepan, mix gelatine with 1/4 cup sugar. Blend in egg yolks beaten with milk.

3. 3

   Let stand 1 minute. Stir over low heat until gelatine dissolves, about 5 minutes. With wire whip, blend in pureed strawberries, yogurt, lemon juice and food coloring. Chill. Stir occasionally until mix mounds slightly.

4. 4

   In a bowl, beat whites until stiff, gradually adding remaining sugar. Fold into gelatine mixture.

5. 5

   Put in crust and chill until firm.

6. 6

   Garnish with remaining strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.