Caramel Cream Pie

1. 1

   Spread 2 cups sugar in skillet.

2. 2

   Stir over low heat until sugar is melted and browned.

3. 3

   Cool slightly.

4. 4

   Blend flour into sugar.

5. 5

   Beat egg yolks; stir in milk.

6. 6

   Add to flour mixture, stirring, cook over low heat stirring constantly until thickened. Add butter and vanilla.

7. 7

   Cool to room temperature.

8. 8

   Beat egg whites until foamy.

9. 9

   Add remaining sugar gradually beating until stiff and glossy.

10. 10

    Pour filling into pie shells.

11. 11

    Spread meringue over filling.

12. 12

    Bake at 350u00b0 until meringue is lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.